On the Menu

Prepared by Lux Veitingar

• Turkey Breast with Wild Mushroom Filling
• Chestnut Stuffing
• Sweet Potato Casserole with Cornflake Crumble
• Honey-Roasted Carrots with Almonds & Pickled Onions
• Fresh Dinner Rolls
• Broccoli Salad with Cranberries & Red Onion
• Tangy Cranberry Sauce
• Savory Mushroom Gravy
• Classic Pumpkin Pie with Whipped Cream
• Hot Apple Cider, Tea, & Coffee